Tapioca and the Flea stir in many flavors into their sonic concoctions. Not only does this make for a heady, spicy type of music that pulls in tastes of alternative rock, post punk, indie pop, electronic, pyschedelia and more, you can hear a secondary punch, a dash (if you will) of beats and rhythms that you might associate with tropical punk, chillwave or raggae even. Oh yeah, and I left out one key ingredient... passion. Yeah, every cook knows that this is the most important part of the recipe and you can feel this positive energy from the band and especially from front man Sam Lopez. The crowd at the Mayra Stage reciprocated the love by getting deep into every sound Tapioca and the Flea were putting out there.
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Robb Donker
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